One of the key features of any modern kitchen today is their use of vacuum sealer. If you are a homemaker or just a plain housewife, having a vacuum sealer by your side can help make a world of difference in keeping your perishable food items from deterioration and spoilage. Thus, extending their standard storage or shelf life in your fridge. This eliminates the need to always track your food items and when you should be consuming them because vacuum sealed food items can last for a couple of months or so.
The working idea behind a vacuum sealing machine is to drive the air out of your food bag. The void or the vacuum you created due to the absence of air inside your food bag/packet will create an environment that is inhospitable to bacteria, fungi, and other aerobic microorganisms that are believed to cause food deterioration and spoilage.
If you are interested in keeping your perishable food items from getting spoiled too fast, we highly recommend that you consider getting your own vacuum sealing machine. You are likely to come across several models of vacuum sealing machines. The wide variety of available choices for this kind of equipment can be quite confusing to many, most especially when they don’t have any prior experience about it.
Vacuum sealers are among those kitchen appliances that you need to clean up after every use, failing to maintain your machine will render the liquid strips to harden up and with that happening here, you will have a hard time removing them later on. Another major reason why you need to clean this piece of equipment after every use is to help in keeping the ants and other pesky pests away from it. So, therefore, make it a habit to clean your vacuum sealer after each and every use, this will help keep ants away and hard liquid drips from accumulating on it.
Basic Maintenance Tips for Your Vacuum Sealer
Veer away from the use of abrasive and harsh cleaning agents to clean this piece of appliance. Doing so would run the risk of them getting in contact with the sealing bags you’re using during the sealing process. For best results, see to it that you are only using mild soap and lukewarm water to clean it.
- To wipe clean your sealer, always use a damp rag on its surface. As much as possible veer away from the use of a wet rag to wipe its surface clean. Doing so will get your unit thoroughly wet and with this happening, it runs the risk of compromising the machine itself.
- After cleaning your food sealing machine, look for any residue and remove them if there are any. Soap residues will work to the disadvantage of your vacuum sealing machine. They are sticky and this can easily become a breeding ground for bacterial growth. Bacterial presence on your food sealing equipment will run the risk of compromising the food items you will vacuum seal on it.
- We recommend that you make use of a dry rag to second wipe the machine, this will help make it sure that excess water will be removed from the unit. It is imperative to keep your machine completely dry. If any part or area of it will remain wet, that will run the risk of an electric shock upon plugging it into your power outlet.
The points given above are just a few of the basic cleaning/maintenance tips you need to know so as to prevent bacterial and fungal growth on the food sealing machine itself.
A state-of-the-art vacuum sealer can significantly help in extending the shelf life of your food item. Freezing them in your fridge alone may not be enough to keep them for a longer time due to freezer burns.
Therefore, it makes sense to buy your own vacuum sealing machine and to ensure that you will optimize its service life, it is of paramount importance that you know how to maintain and clean it really well.